Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / crispy chicken threads #starters. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters. #starters Chicken Pottitherichathu aka. Take the chicken from marinade and thread the chicken through wooden skewers. Roll this chicken through the samosa sheet. Heat vegetable oil in a pan and fry the chicken until golden brown and crispy.

ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / crispy chicken threads #starters using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters:

1. Get 250 g Chicken breasts –, sliced into strips
2. Prepare 1 tsp Ginger-garlic paste –
3. Take 1 Egg –
4. Prepare 4 tsp Maida/all purpose flour –
5. Take 2 tsp Corn flour-
6. Take 1 tsp Lemon juice –
7. Get 1/4 tsp Garam masala powder –
8. Make ready 1 tsp Red chilli powder –
9. Make ready 1/4 tsp Turmeric powder –
10. Take 1/4 tsp Pepper powder –
11. Take 5 Samosa sheets –
12. Make ready As needed Oil –
13. Get As needed Bamboo skewers –
14. Prepare To taste Salt –

Brown the Chicken in Hot oil on both sides. Drain the fried chicken on paper. In another bowl add chicken mince, onions, garlic, green chilly, coriander leaves, soya sauce, salt, oil and mix well. By using the dough, make small sized balls.

Steps to make ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters:

1. Clean and drain the chicken strips. Flatten the chicken breast strips. Marinate the chicken with ginger-garlic paste, garam masala powder, red chilli powder, turmeric powder, pepper powder, lemon juice, and salt. Leave it aside in the refrigerator for at least 1 hour.
2. Soak the bamboo skewers in water for 10-15 mins. Cut the samosa sheet into thin strips and keep it aside.
3. After an hour, take the marinated chicken from the refrigerator and add the beaten egg and mix well. Add the maida and mix until the chicken pieces are well coated with the maida. Thread the marinated chicken onto the skewers.
4. Heat oil in a large pan. Roll the chicken skewers in the samosa sheet slices. Carefully fry the chicken skewers in batches in medium flame until the chicken is cooked and the covering becomes golden brown and crispy. Drain them onto a paper towel. Repeat the process with the remaining skewers. Switch off the flame. Tasty chicken pottitherichathu is ready to be served hot.

In another bowl add chicken mince, onions, garlic, green chilly, coriander leaves, soya sauce, salt, oil and mix well. By using the dough, make small sized balls. Roll this balls in the shape of. Chicken Lollipops are Chicken Wings coated with tasty batter and deep fried. Chicken lollipops are an Indo Chinese dish and very popular delicious appetizers for the kids.

So that’s going to wrap this up with this exceptional food ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / crispy chicken threads #starters recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!