Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant party appetiser with yogurt dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Eggplant Party Appetiser with Yogurt Dip is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Party Appetiser with Yogurt Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant party appetiser with yogurt dip using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Party Appetiser with Yogurt Dip:

1. Make ready 1 long aubergine
2. Prepare Salt to season
3. Prepare 2 tablespoon white sesame seeds
4. Prepare 100 grams bread/biscuit crumbs
5. Take Oil to fry
6. Make ready 1 teaspoon Italian seasoning
7. Prepare 1 large egg
8. Take For dip:
9. Get 4 tablespoon fresh Greek yogurt
10. Prepare 1 tablespoon tahini paste
11. Get Salt to season

Published in Continental Food Recipes Eggplant Party Appetiser with Yogurt Dip instructions. Rinse and slice the aubergine into roundels. Add enough oil in a wok to fry. Crack and beat the egg well in a bowl.

Steps to make Eggplant Party Appetiser with Yogurt Dip:

1. Rinse and slice the aubergine into roundels
2. Season with salt and keep the aubergine marinated for 5-7 minutes
3. Add enough oil in a wok to fry
4. Crack and beat the egg well in a bowl
5. In another bowl, add the bread crumbs, sesame seeds, Italian seasoning and some salt to taste
6. Mix all the ingredients well
7. Now coat every sliced aubergine first in the egg and then in the bread crumbs
8. Fry them in batches until golden brown
9. Rest the fried ones on an absorbent paper for a while
10. For a quick delicious dip, combine the yogurt, tahini and salt. Mix well
11. Serve the crispy fried aubergine accompanied with the yogurt dip.Enjoy!
12. Watch full recipe video at: https://youtu.be/4c8AetsJAP8

Add enough oil in a wok to fry. Crack and beat the egg well in a bowl. In another bowl, add the bread crumbs, sesame seeds, Italian seasoning and some salt to taste. When cooked, let the eggplants cool a bit, then peel off the skins and let cool further. Roughly chop the eggplants, reserving any juices, then mix with the yogurt dressing.

So that’s going to wrap it up for this exceptional food eggplant party appetiser with yogurt dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!