Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wiener sausage bread rolls using homemade bread starter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Philips Bread Maker. Free UK Delivery on Eligible Orders Great recipe for Wiener Sausage Bread Rolls Using Homemade Bread Starter. My family loves these wiener sausage stuffed rolls. Let's make them using homemade bread starter (natural leaven).

Wiener Sausage Bread Rolls Using Homemade Bread Starter is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Wiener Sausage Bread Rolls Using Homemade Bread Starter is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have wiener sausage bread rolls using homemade bread starter using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wiener Sausage Bread Rolls Using Homemade Bread Starter:

1. Take 200 grams Bread (strong) flour
2. Prepare 80 grams Bread starter (natural leaven)
3. Make ready 15 grams Sugar
4. Take 3 grams Salt
5. Take 20 grams Butter
6. Take 120 ml Milk
7. Make ready 6 Wiener sausages
8. Take 1 Mayonnaise
9. Prepare 1 Ketchup
10. Make ready 1 Parsley (optional)
11. Take 1 Egg (to glaze the rolls)

Close the right end by pressing out air. These cute sausage wiener bread snacks can be easily made at home… and did I mention they were super cute too??! I bet these bread rolls will most definitely be a kids' favorite snack… and who knows, your pooch might think they're pretty cool too! Move on to the next page to find out the easy to follow, step-by-step recipe for the'Sleeping Dachshund Wiener Sausage Bread'!

Instructions to make Wiener Sausage Bread Rolls Using Homemade Bread Starter:

1. Mix the bread flour, salt and sugar together, then add the starter and milk, then knead it in all in a bread machine. Add the butter half way through.
2. Once the dough has finished kneading, form into a ball and transfer to a bowl. Cover it with plastic wrap to leave it for its first rising.
3. Once it has risen to twice its original size it's good! Check the dough with a finger by poking a hole in it. If the hole remains, the dough is ready.
4. Roll the dough into 6 balls. Each ball should be about 73 g. Cover the balls with a tightly wrung out cloth and let them rest for 30 minutes.
5. You can loop the dough in a ring like this, or you can make it into a round shape, or you can wrap the dough around the sausages!
6. Place the wiener sausage on the rolls, and leave them to undergo their second rising. A little before they have finished rising, start preheating the oven to 230-250℃.
7. When the rolls have doubled in volume, brush the tops with beaten egg. Squeeze on some mayonnaise and ketchup.
8. Bake the rolls for 13-15 minutes at 210℃. Sprinkle them with parsley, if you like.

I bet these bread rolls will most definitely be a kids' favorite snack… and who knows, your pooch might think they're pretty cool too! Move on to the next page to find out the easy to follow, step-by-step recipe for the'Sleeping Dachshund Wiener Sausage Bread'! Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and most of all kid-friendly.

So that’s going to wrap this up with this special food wiener sausage bread rolls using homemade bread starter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!