Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple & blueberry cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.

Apple & Blueberry Cobbler is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple & Blueberry Cobbler is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple & blueberry cobbler using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Blueberry Cobbler:

1. Make ready Fruit Section
2. Get salted butter
3. Take apples, peeled, cored and sliced
4. Get golden caster sugar
5. Take blueberries
6. Take Topping
7. Take self-raising flour, sifted
8. Make ready chilled butter, cut into pieces
9. Get golden caster sugar
10. Make ready ground cinnamon
11. Get plain/Greek yogurt
12. Take milk
13. Take rolled oats
14. Prepare granulated sugar

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Instructions to make Apple & Blueberry Cobbler:

1. Melt the butter in a large pan over medium-low heat.
2. Add the apples and sugar. Cook for about 5 minutes or until the apples are softened.
3. Add in the blueberries and cook for another 2-3 minutes. Stirring occasionally. Transfer the fruit to an oven proof dish.
4. Next to make the topping. Using your fingers rub the butter and flour together until it resembles fine breadcrumbs. Add the sugar and cinnamon. Mix everything together well.
5. Add in the yogurt and milk and mix together to form a thick paste.
6. Using a tablespoon drop the mixture spoon by spoon onto the fruit. Don't worry about gaps as it will fill out and rise during baking.
7. Sprinkle the oats and then sugar over the dough.
8. Bake for 30-40 minutes or until golden brown and bubbling at the edges.
9. Allow to rest for 15 minutes before serving. Serve with cream.

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