Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chestnut chocolate sticks using homemade sourdough starter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Great recipe for Chestnut Chocolate Sticks Using Homemade Sourdough Starter. Because I thought I wanted to eat some easy to eat sweet hardbread. Those who ferment on a bread mat find it difficult to twist the bread.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Take 180 grams All purpose flour
2. Prepare 20 grams Chestnut flour
3. Make ready 70 grams Homemade sourdough starter
4. Make ready 5 grams Unrefined Sugar
5. Take 2 1/2 grams Salt
6. Make ready 110 grams Water
7. Take 80 grams ○Chestnuts Simmered in their Skins
8. Get 40 grams ○Couverture chocolate
9. Get 30 grams ○Walnuts

Once you have some extra sourdough starter, you can easily make these moist and delicious brownies. It's simply a matter of combining all the ingredients, baking, and enjoying! When you feed your sourdough starter, use a higher ratio of flour to water. Use whole-grain flours to feed your starter, since the sour-producing bacterias seems to love them.

Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
2. Roast and chop up the walnuts and cut the chestnuts into small slices.
3. Cut into 5 parts, make round again, and let rest for 20 minutes.
4. Spread out long and flat and add the ingredients labled ○.
5. Wrap up and cut in half.
6. Roll longer then line up on a bread mat for the second rising.
7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

When you feed your sourdough starter, use a higher ratio of flour to water. Use whole-grain flours to feed your starter, since the sour-producing bacterias seems to love them. If your sourdough starter produces a brown liquid layer (aka the hooch) on the top, mix it back into the starter instead of pouring it off. Use your discard sourdough starter to make this rich, moist sourdough chocolate cake topped with an easy and delicious chocolate frosting. There are so many things you can make with discard sourdough starter, but this recipe it one every sourdough baker should have up their sleeve.

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