Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Baguette (Homemade Sourdough Starter Version) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Make ready 196 grams Strong (bread) flour
2. Prepare 4 grams Pure cocoa powder (or black cocoa powder)
3. Prepare 4 grams Salt
4. Get 130 ml Water
5. Prepare 75 grams Homemade sourdough starter sponge
6. Take 30 grams Chocolate chips

You will now have a slightly wet shaggy dough. If you need to make it up first, here's the recipe for the San Francisco starter , and this is the pineapple juice starter - which I used in this instance. In a large mixing bowl add the starter, flour, salt and water. Stir using a spatula till everything comes together into a shaggy mass.

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

In a large mixing bowl add the starter, flour, salt and water. Stir using a spatula till everything comes together into a shaggy mass. Hello sourdough lovers, today I present you with my sourdough baguette recipe. If you haven't tried a fresh sourdough baguette before then I'm very glad you've made it to this post! An abundance of the classic sourdough crust teamed with an airy, light and chewy inner.

So that’s going to wrap it up for this exceptional food black baguette (homemade sourdough starter version) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!