Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wfpb wasa cracker appetizer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

WFPB Wasa Cracker Appetizer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. WFPB Wasa Cracker Appetizer is something that I’ve loved my entire life. They are fine and they look wonderful.

Fill Your Cart With Color today! Quick snack or appetizer made with whatever veggies you already have. Wasa multigrain cracker Dijon mustard strips Zucchini Chopped yellow bell pepper Black beans Black sesame seeds Dried onion flakes. See more ideas about recipes, cracker recipes, food.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wfpb wasa cracker appetizer using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Wasa Cracker Appetizer:

1. Prepare Wasa multigrain cracker
2. Get Dijon mustard
3. Get strips Zucchini
4. Take Chopped yellow bell pepper
5. Make ready Black beans
6. Take Black sesame seeds
7. Prepare Dried onion flakes
8. Make ready Drizzle coconut aminos

Wasa crackers are nothing but crisp bread made with wholesome rye and other grains. Whole grain crackers: These days my choice is the intense Wasa cracker. I often have up to three; the first with a thin layer of peanut butter and low sugar jam, the second just with jam, and if I have a third, it's naked. Small potatoes: I always make a ton for snacking.

Instructions to make WFPB Wasa Cracker Appetizer:

1. Make an "S" shape drizzle of mustard on the cracker.
2. Place veggies on cracker with mustard
3. Sprinkle sesame seeds and onion flakes
4. Drizzle with coconut aminos

I often have up to three; the first with a thin layer of peanut butter and low sugar jam, the second just with jam, and if I have a third, it's naked. Small potatoes: I always make a ton for snacking. These are filling and satiating especially dipped in hummus, salsa, or ketchup. Chips: Create your own out of whole grain. Organic yogurt, Wasa crackers, a pear, nuts and water.

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