Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Apple Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apple Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Cake:

1. Take For the pastry
2. Prepare self raising flour
3. Prepare caster sugar
4. Prepare butter
5. Take cookeen
6. Get cold water (approx)
7. Take For the filling
8. Prepare Bramley Apples
9. Get Caster sugar
10. Prepare milk
11. Prepare For the topping
12. Prepare granulated sugar

Sieve the flour and sugar together in a mixing bowl. Cut up the cooking apples into small pieces and add them to the dry mix. Apple cakes Apple cakes are so comforting and wholesome - no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce.

Steps to make Apple Cake:

1. Preheat oven to 180C/160C fan assisted. Grease standard dinner plate with butter.
2. Add flour and sugar to big bowl and rub butter and cooking fat into the mixture until it's like a breadcrumb look and texture.
3. Create a well in the middle and add cold water gradually. Each flour is different and will need different amounts of water. Ensure pastry comes together and not too wet. Bring together in a ball and cut into four. Put one ball aside for top of cake. Rest of pastry is enough to make a second cake.
4. Flour surface, rolling pin and pastry then roll out pastry thinly to fit plate. When ready, roll back onto rolling pin and then roll forward onto plate trimming all the edges and patching any holes if necessary.
5. Wash, peel, core and slice apples but not too thick because they haven't been stewed in advance. Spread evenly on top of pastry and top with caster sugar. Leave gap on outsides and then brush milk around outsides to help with layers joining later.
6. Repeat pastry process with ball set aside earlier and put on top. Press down on outsides and trim all edges. Then dip fork into water and crinkle pastry with back of fork on outsides. Dip fork into water and pierce 4-6 holes on top to allow steam to escape during cooking.
7. Place in oven for about 40 minutes or until golden brown. Allow to cool on a wire rack before decorating with granulated sugar. Enjoy on its own or with custard or fresh cream.

Apple cakes Apple cakes are so comforting and wholesome - no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Michelin-starred chef Frances Atkins' recipe for apple and olive oil cake is a (slightly) healthy alternative to the usual sugar and butter filled cakes.

So that is going to wrap this up for this exceptional food apple cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!