Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter. Carrot gives a bit sweetness taste.

Flat bread / roti with sourdough starter and carrot is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Flat bread / roti with sourdough starter and carrot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:

1. Make ready overnight feedings:
2. Prepare 5 tbsp sourdough starter
3. Make ready 4 tbsp whole wheat flour/ atta- Indian flour
4. Prepare 4 tbsp water
5. Make ready Dough:
6. Get 1 cup whole wheat flour
7. Take 3 tbsp coconut milk
8. Get 50 gr grated carrots
9. Make ready 1/2 tbsp salt

Mix it roughly using a spoon. This should show how much more water might be needed. Sprinkle water in small batches and knead the dough using your fingers. Combine your whole wheat flour with the warm water and sourdough starter in a bowl.

Instructions to make Flat bread / roti with sourdough starter and carrot:

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

Sprinkle water in small batches and knead the dough using your fingers. Combine your whole wheat flour with the warm water and sourdough starter in a bowl. Mix and knead with your knuckles until your have a smooth dough that does not crack. The dough will also keep in the fridge for up to three days. Sourdough chapati to accompany spicy Indian chicken dish Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for thousands of years.

So that is going to wrap it up for this exceptional food flat bread / roti with sourdough starter and carrot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!