Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato stuffed bread with sourdough starter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

It will be double in volume. The starter is happy for you to use them. Potato stuffed bread with sourdough starter. This sourdough bread starter begins with instant potato flakes.

Potato stuffed bread with sourdough starter is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato stuffed bread with sourdough starter is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have potato stuffed bread with sourdough starter using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato stuffed bread with sourdough starter:

1. Take Starter feeding:
2. Take 50 gr cold starter from fridge
3. Take 50 gr all purpose flour
4. Get 25 gr whole wheat flour
5. Prepare 50 ml water
6. Prepare Dough ingredients:
7. Prepare 100 gr all purpose flour
8. Prepare 50 gr whole wheat flour
9. Get 75 ml water
10. Get 1 tsp salt - given after autolyse
11. Get 1 tsp oil (olive oil / vegetable oil) - given after autolyse
12. Get Potatoes Stuffing:
13. Take 200 gr boiled and mashed potatoes
14. Take 1/2 tsp salt
15. Make ready 1/4 tsp chili powder
16. Prepare 1/4 tsp coriander powder
17. Take 1/4 tsp cumin powder (optional)
18. Take 1 pcs chili
19. Get 15 gr chopped onion
20. Make ready 1 tbsp oil
21. Make ready 1 tbsp water

It will be double in volume. The starter is happy for you to use them. Mix them well and form it as a ball of dough. It will be sticky and let.

Steps to make Potato stuffed bread with sourdough starter:

1. Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.
2. When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase)
3. After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.
4. Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.
5. Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.
6. Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.
7. Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.
8. Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.
9. Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.
10. Transfer it out to the plate and continue to bake another paratha.
11. Serve it with any condiments such as chutney / yogurt.

Mix them well and form it as a ball of dough. It will be sticky and let. Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but it can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.

So that’s going to wrap it up with this special food potato stuffed bread with sourdough starter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!