Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry cheese cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Cheese cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Strawberry Cheese cake is something that I have loved my whole life. They are nice and they look wonderful.

Browse Our Range Of Diet Protein At Holland & Barrett. These indulgent desserts include no-cook recipes and easy bakes. Make this showstopping cheesecake for summer entertaining. Place the cream cheese, icing sugar and the vanilla seeds in a bowl, then beat with an electric mixer until smooth.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry cheese cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheese cake:

1. Take crushed digestive biscuits
2. Make ready melted butter
3. Make ready full fat cream cheese
4. Take icing sugar
5. Make ready double cream
6. Make ready Topping
7. Make ready jelly
8. Get punnet of strawberries, sliced

A simple and delicious cheesecake, which is quick and easy to make. A prepared disgestive biscuit base is filled with a cream cheese filling, chilled and served with fresh strawberries. Then, add the strawberry purée to the cream cheese and mix together thoroughly. Cut half the strawberries into slices or halves and arrange around the edge of the tin, so the cheesecake will look attractive when served.

Instructions to make Strawberry Cheese cake:

1. Grease and line a springform tin. Stir the crushed biscuits with the melted butter and press into the bottom of the tin. Place in fridge and chill till firm.
2. In a bowl whisk cream cheese and icing sugar till soft. Add the double cream and whisk till thick. Pour in to the crust and spread it evenly. Chill for a minimum of 1 hour.
3. For the topping, prepare the jelly as per packaging instruction and leave to cool. Top the cheesecake with thinly sliced strawberries. Pour the jelly over the strawberries and chill till set.
4. Serve with fresh whipped cream.
5. Enjoy…

Then, add the strawberry purée to the cream cheese and mix together thoroughly. Cut half the strawberries into slices or halves and arrange around the edge of the tin, so the cheesecake will look attractive when served. In a large bowl, beat the cream cheese, sugar, vanilla extract and lemon juice until they reach a smooth consistency. Add the double cream (beaten) and combine well. For the strawberry layer, place the lemon juice and water into a small saucepan and mix in the cornflour well.

So that is going to wrap it up for this exceptional food strawberry cheese cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!