Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, doughnuts with sourdough starter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Doughnuts with sourdough starter is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Doughnuts with sourdough starter is something that I’ve loved my entire life.

Buy Now And Pay Later With Klarna & Clearpay. Don't Miss Out On Your Favourite Brands! Browse new releases, best sellers or classics. Free delivery on eligible orders These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter's flavor.

To begin with this recipe, we must prepare a few components. You can have doughnuts with sourdough starter using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Doughnuts with sourdough starter:

1. Make ready 250 gr White flour starter
2. Make ready 350 gr all purpose flour or 300 gr strong bread flour
3. Get 2 egg yolks - room temperature
4. Make ready 75 gr sugar (100 gr for sweet doughnuts) or 4 tbsp honey
5. Get 3 tbsp melted butter
6. Prepare 70 gr warm milk

A few sourdough discard donuts FAQs… The first thing you may be wondering is, "why use sourdough discard?" Most of us with sourdough starters really hate to waste perfectly good ingredients every time we feed our starter. Add the eggs and oil and beat well until completely combined. Make doughnuts, pizza dough, croissants, focaccia, muffins, pitta, brioche, bagels and more with your sourdough starter instead of yeast. Use your new fermented friend to make doughnuts.

Steps to make Doughnuts with sourdough starter:

1. Beat egg yolks with sugar or honey, add the melted butter. Mix it.
2. Add the starter to the warm milk, mix it well.
3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised.
4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth.
5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel.
6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes.
7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried.
8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used.
9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil.
10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside.
11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores.
12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed.

Make doughnuts, pizza dough, croissants, focaccia, muffins, pitta, brioche, bagels and more with your sourdough starter instead of yeast. Use your new fermented friend to make doughnuts. How to Make Raised Sourdough Donuts Start by mixing the dry ingredients-flour, sugar, and salt- together. Next, add in all of the wet ingredients at once. This is the starter, milk, oil, and egg.

So that is going to wrap this up with this special food doughnuts with sourdough starter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!