Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oat porridge (warm). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oat porridge (warm) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oat porridge (warm) is something which I have loved my entire life.

Huge Selection on Second Hand Books. Porridge can be made with just water, but if that sounds too much like austere gruel, stir in a touch of yogurt too. A more orthodox route is using regular, soya or nut milk with the fat content of your choice - or opt for a half water/half milk blend. Alternatively, use plain yogurt on its own, or go really luxe with coconut milk.

To get started with this particular recipe, we have to first prepare a few components. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oat porridge (warm):

1. Prepare quick cooking oats
2. Prepare water or milk
3. Take salt
4. Make ready sugar (optional)
5. Make ready Toppings
6. Prepare Sliced fruits (banana, berries, apple, etc.)
7. Make ready sunflower seeds (pumpkin seeds, chia seeds, etc.)
8. Get coconut flakes (almond flakes, choco nibs, etc.)
9. Get raisins (dried fruits)
10. Get Nuts (almonds, pecan, pine, cashew, etc.)
11. Get Honey, peanuts butter, jam (optional)

Transfer the oats to a small saucepan, adding the water and milk (and salt if using) and stir. Porridge is a mixture of any grain, cereal, or legume boiled in water, milk, or broth. It is served hot and made from a variety of cereals such as oats, maize, rice, corn, wheat, and barley. Oatmeal is a type of porridge made from ground, rolled, or flattened oats.

Instructions to make Oat porridge (warm):

1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry

It is served hot and made from a variety of cereals such as oats, maize, rice, corn, wheat, and barley. Oatmeal is a type of porridge made from ground, rolled, or flattened oats. Let's take a look at the differences between porridge vs. oatmeal. Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge.

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