Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo and capsicum starter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo and capsicum starter rekha julania Neamatpur. First cut capsicum onion n potatoes in long stripes separate then heat the. Aloo capsicum Sabzi is a good combination of tasty potatoes and tangy capsicum. It is mainly a North Indian dish, although is has become popular across all regions in India.

Aloo and capsicum starter is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo and capsicum starter is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo and capsicum starter using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo and capsicum starter:

1. Get 2 pieces small in size capsicum
2. Get 2 potatoes
3. Get 4 onions
4. Prepare 1 tomatoes
5. Prepare 3-4 cloves Garlic
6. Get 1 Green chilli
7. Make ready 1 tea spoon Ginger paste
8. Make ready To taste Salt
9. Prepare as needed Coriander leaves
10. Prepare 1/2 tsp Jeera powder
11. Get To taste Garam masala
12. Get to taste Sabji masala
13. Make ready to taste Amchur powder

Watch Queue Queue Take tomato, cashew nuts, ginger, garlic, coriander seeds and cumin seeds in a mixer jar to prepare puree. Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Chop boiled potato and capsicum into medium size cubes.

Steps to make Aloo and capsicum starter:

1. First cut capsicum onion n potatoes in long stripes separate then heat the oil put onion then garlic n ginger paste saute it few minutes then add capsicum saute it 1mints then add Haldi powder n salt n all masala n cover thelid till it becomes soft then in another pan heat the oil n fry the potatoes it becomes like French fries after that capsicum will becomes soft add some cream or Malai then mix it n pour the potatoes n garam masala toast it sometimes n garnish with coriander leaves Green chil
2. Green chilli and onion slices

The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Chop boiled potato and capsicum into medium size cubes. Chop tomato finely,chop the ginger and crush whole coriander seeds. Heat oil in a pan add mustard seeds,cumin and asafoetida,when they start crackling add peanuts,crushed coriander seeds and curry leaves,stir till peanuts are roasted to a golden color. Stir-fried spiced potatoes with green bell peppers (capsicum).

So that’s going to wrap it up with this special food aloo and capsicum starter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!