Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer tikka style starter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It makes a perfect quick bite for every occasion - be it as a starter at a party or as an accompaniment with. Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that is sure to gear up your digestive system! Here, the paneer cubes are marinated in a chatpata mix of curds, spices and pickle masala and then cooked on a tava. We have used only the masala from the mango pickle avoiding the mango pieces.

Paneer tikka style starter is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer tikka style starter is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have paneer tikka style starter using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka style starter:

1. Make ready 150 g Paneer
2. Make ready 1 green capsicum diced
3. Make ready 1 big size onion diced
4. Prepare 1 tomato diced (seed less part)
5. Make ready 1/2 cup green peas bolied
6. Take 1/2 cup curd
7. Make ready 1 Tbsp gram flour
8. Take 2 pinch chat masala
9. Take 2 pinch roasted Cumin seeds powder
10. Make ready 3 green chillies cut into slant
11. Take 1/2 tea spoon pizza mix
12. Take 2 pinch blackpepper crushed
13. Get to taste Salt
14. Prepare 1 TBS olive oil
15. Take 1/2 TBS spoon ginger, garlic and green chillies paste
16. Get 1/4 tea spoon red chilli flakes

There are multiple ways in which this awesome starter can be prepared. The authentic method requires either BBQ grill or conventional oven to get smoky flavor. However not everyone has access to BBQ and sometimes its simply not possible to use BBQ grill. Learn how to make 'Paneer Tikka', a very popular and easy to make starter recipe by chef Kanak.

Instructions to make Paneer tikka style starter:

1. Cut paneer into diced. Cut onion, capsicum and tomato into dice.
2. Take a deep bowl. Add curd,gram flour,salt to taste,ginger,garlic and green chillies paste,rosted cumin seeds powder,chat masala. Merination for paneer is ready.
3. Add paneer cubes and merinate it well into this mixture.
4. Take a big pan. Add olive oil. Add diced capsicum saute for a minute and a half.Remove it out in another bowl.
5. Add tomato and let it cook it like capsicum. U can sprinkle pinch of salt if u want. Remove this mixture from the pan and mix it with capsicum.
6. Take onion diced. Caremalise it for a minute. Add boiled peas into it.saute this for a 1/2 min.
7. Take merinated paneer cubes. Grill it on a pan from both the sides. Use lil olive oil to grill these cubes.
8. When all the cubes are grilled take them a side. Heat a big pan add lil olive oil. Add all the veggies,paneer cubes,red chilli flakes,salt to taste,pizza mix. Add remaining merination.
9. Cook it for a minute. Mix it gently with spetuala. Serve it hot.

However not everyone has access to BBQ and sometimes its simply not possible to use BBQ grill. Learn how to make 'Paneer Tikka', a very popular and easy to make starter recipe by chef Kanak. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Alfred Prasad's paneer tikka recipe produces a delightful dish that vegetarians and meat eaters can enjoy — bursting with Indian flavour and spice.

So that’s going to wrap it up for this exceptional food paneer tikka style starter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!