Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, #healthy steamed sooji balls starter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Healthy steamed sooji balls starter is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. #Healthy steamed sooji balls starter is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have #healthy steamed sooji balls starter using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #Healthy steamed sooji balls starter:

1. Make ready 3 Cup Water
2. Take 1 Tablespoon Black pepper (Kalimirch) Powder
3. Make ready 1 Tablespoon Grated ginger
4. Get to taste Salt
5. Make ready 2 Cup rawa sooji
6. Prepare 1 Finely chopped onion
7. Make ready 1 Finely chopped tomato
8. Take to taste Finely chopped green chilli accordingly
9. Get for roasting:
10. Get 1/2 tsp mustard oil
11. Get 1 tsp rai dana/ mustard seeds
12. Get 1/2 tsp jeera/ cumin seeds
13. Take 1 tsp red chilli powder
14. Get 1 tsp sambhar masala
15. Prepare 1/2 tsp arhar daal
16. Make ready 1/2 tsp t-spoon chana dal
17. Take 1/2 tsp sugar
18. Take to taste Salt
19. Take as needed Curry leaves

Steps to make #Healthy steamed sooji balls starter:

1. METHOD OF PREPARATION: - Firstly take the kadhai grease it then add kalimirch powder, onion, tomato, salt to taste. - Then add 3cup water and slowly add 2 cup rawa sooji and mix it. Then put the flame off. - Close the lid of the kadhai for 5-6 min to set the dough.
2. Now take out the dough into a plate and grease your hand with oil and knead the dough properly till comes into a smooth texture. - Then make small balls out of it. - And take the steamer or idli stand and steam all the balls for 20min.
3. Then open the lid, check the balls if cooked or not and become spongy. - Then heat the pan, add half spoon oil to heat then add rai, jeera, curry leaves, sugar, arhar dal, chana dal, sambhar masala, salt to taste, red chilli powder and mix for 5min.
4. Then add the steamed ball into it and mix thoroughly. - Put the flame off and close the lid off of the pan for 5min. - Then take out the soft spongy balls into a plate and serve it with a shezwan sauce.

So that’s going to wrap it up with this exceptional food #healthy steamed sooji balls starter recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!