Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry roll cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Pour batter into prepared baking sheet. It has a springy and light texture, because it is made with eggs but no shortening or butter. The secret my mom taught me to making a cake roll without cracking is to roll it up while it is still hot from the oven.

Strawberry Roll Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry Roll Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Roll Cake:

1. Get Sponge
2. Prepare Eggs *at room temperature
3. Get Caster Sugar
4. Take Milk
5. Make ready Vanilla Extract
6. Prepare Butter *melted
7. Make ready Self-Raising Flour
8. Take Filling & Topping
9. Make ready Strawberries
10. Get Thickened Cream
11. Make ready Caster Sugar

Sprinkle cake with powdered sugar before serving. The Japanese are really on to something with these patterned cake rolls. Set aside to let milk sour. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!

Steps to make Strawberry Roll Cake:

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
2. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool.
4. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper.
6. Decorate the cake with remaining Cream and saved Strawberries.

Set aside to let milk sour. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious. Perfect for guests and special occasions! Strawberry Swiss Roll Cake is so airy and light!

So that is going to wrap this up for this exceptional food strawberry roll cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!