Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy and crunchy basa fish fry starter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy and crunchy Basa fish fry starter is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crispy and crunchy Basa fish fry starter is something which I’ve loved my entire life. They are nice and they look fantastic.

In a bowl add gram flour, corn flour, ginger garlic paste, red chilli powder, Black pepper, salt,turmeric powder, leman juice and fish curry masala and mix it. Spray the top of the fish with cooking oil just before turning it over. You will know if the heat is right as it should sizzle when you turn it over. Used basa is easily crispy fried fish with a fork the excess cornmeal crispy and crunchy of.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy and crunchy basa fish fry starter using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and crunchy Basa fish fry starter:

1. Take 1 kg fillet basa fish
2. Get 1/2 tbsp Ginger garlic powder
3. Get 1/2 tbsp Black pepper corns
4. Get 1/2 tbsp red chilli powder
5. Prepare 1 tbsp fish curry masala
6. Prepare 1 tbsp Lemon juice
7. Get 1/2 tbsp Turmeric powder
8. Make ready to taste Salt
9. Get 2 tbsp butter/ olive/ refined oil
10. Get 2 tbsp gram flour
11. Prepare 1 tbsp corn flour

I do miss Kolkata for its special street foods. Now I have made many versions of fried fish, fish and chips and baked fish, but this is something that I was doing for the first time. I was pretty happy how it came out. I wanted the basa to be soft, creamy in the inside and crispy on the outside - just little crispy, not like the hard batter fried ones.

Steps to make Crispy and crunchy Basa fish fry starter:

1. Wash the fish clean with water.if your choice to cut fish fillet into 2 pieces or 4 pieces than keep it aside. In a bowl add gram flour, corn flour, ginger garlic paste, red chilli powder, Black pepper, salt,turmeric powder, leman juice and fish curry masala and mix it.
2. Mix well than add little butter and mix it until better formed and than in this mixture add fillet fish for pour mixture.mix it well
3. In a pan heat the butter or oil than fry fish on mid heat for few minutes. both sides are fry well than off the flame and keep it in a plate and decorate with coriander leave or as your choice. Serve it with salad and green chutney.

I was pretty happy how it came out. I wanted the basa to be soft, creamy in the inside and crispy on the outside - just little crispy, not like the hard batter fried ones. When you have fried fish it's the batter that becomes crispy. Once the oil is hot and you've coated the fish, slowly lower the fillets into the skillet. The fish should be golden brown and crispy.

So that’s going to wrap this up with this exceptional food crispy and crunchy basa fish fry starter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!