Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot - cold starter yogurt. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Instant pot - Cold starter yogurt is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant pot - Cold starter yogurt is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant pot - Cold starter yogurt:

1. Get 52 fl oz Ultra-filtered milk * 2
2. Make ready 8 oz yogurt/culture

How to Make Instant Pot Cold Start Yogurt Add your Fairlife Whole Ultra-Pasteurized Milk to the inner pot of the Pressure Cooker. Pour the Sweetened Condensed Milk and stir while it's being added. Add in the Oui Plain or Vanilla Yogurt and whisk to combine. This Instant Pot cold-start yogurt recipe is not to be used with milk that hasn't been through an ultra-filtration process, like Fairlife which is different than ultra-pasteurized.

Instructions to make Instant pot - Cold starter yogurt:

1. In a 6qt Instant Pot dunk in both the bottles of milk.
2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
4. For other models, press the yogurt button and set it to normal for 8 hours or more.
5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

Add in the Oui Plain or Vanilla Yogurt and whisk to combine. This Instant Pot cold-start yogurt recipe is not to be used with milk that hasn't been through an ultra-filtration process, like Fairlife which is different than ultra-pasteurized. Making yogurt at home really can't get much easier. Well, it can with the mesophilic yogurts but that's for another post on another day. One of the most amazing features of the Instant Pot Multicooker is how easy you can make Homemade Yogurt!

So that is going to wrap this up for this special food instant pot - cold starter yogurt recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!