Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry pork curry served with rice and pakchoi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dry pork curry with some unique flavours. Absolutely soft and tender pork melts in your mouth. I cooked this dish for my friends. Easy recipe and full of flavours coming through in every bite. #mycookbook.

Dry pork curry served with rice and pakchoi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dry pork curry served with rice and pakchoi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry pork curry served with rice and pakchoi:

1. Take 750 gram pork
2. Take 2 chopped tomato
3. Prepare 2 sliced red onions
4. Prepare 1 tbsp ginger
5. Make ready 1 tbsp garlic
6. Take 1/2 tbs garam masala
7. Prepare 1 tsp turmeric
8. Get 1/2 tsp cumin powder
9. Prepare 1 tbsp red chilli powder
10. Make ready 80 ml oil
11. Take Salt per taste
12. Take Fresh coriander for garnish
13. Prepare Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Trim the root from the pak choi and cut into thick slices. Add the rice and toss over the heat until piping hot. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later.

Instructions to make Dry pork curry served with rice and pakchoi:

1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
6. Serve with rice and any choice of green vegetables.

Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later. Heat the sesame oil in a wok and add the remaining soy sauce, along with the shredded ginger, garlic and chilli. Tips: Packet curry powder in various brands is available in major supermarkets (dry goods or spices compartment). Alternately, get the meat curry mixes from India store in the wet market.

So that is going to wrap it up for this special food dry pork curry served with rice and pakchoi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!