Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🥘🍲shahi haleem🍲🥘. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity. However people also make it at home in their small cooking pots.

🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 🥘🍲Shahi Haleem🍲🥘 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:

1. Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
2. Make ready 1 cup wheat (I will use crushed soaked)
3. Get 1/3 cup split chickpeas (soaked)
4. Prepare 1/4 cup split green gram (soaked)
5. Get 1/4 cup split red lentil (soaked)
6. Take 1/4 cup rice (Soaked)
7. Take 1/3 cup white lentil (soaked)
8. Make ready 1/4 cup barely (i will use crashed)(soaked)
9. Prepare 1 cup oil
10. Get 1 large onion(sliced)
11. Make ready 1 tbsp garlic & ginger paste
12. Prepare Water as required
13. Make ready Dry spices (haleem masala)
14. Take 1 tbsp turmeric powder
15. Prepare 2 tbsp red chili powder (to taste)
16. Get 1 tsp Coriander powder
17. Make ready 1 & 1/2 tsp Salt (to taste)
18. Get 1 tsp garam masala powder
19. Take 1/4 tsp nutmeg
20. Prepare 1 piece mac
21. Make ready 2 bay leaf
22. Prepare 10 whole black pepper
23. Prepare 10 cloves
24. Make ready 1 black cardamom
25. Get 3 green cardamom
26. Prepare 1 tsp whole coriander
27. Take 1 tsp white cumin seeds
28. Take 1 star anise
29. Prepare 1 tsp fenugreek
30. Get For Tarka
31. Prepare 1 cup Oil or ghee
32. Take 1 large Onion thinly sliced
33. Get For garnishing
34. Make ready Fresh Coriander leaves chopped
35. Make ready 1 lemon cut into the pieces
36. Get fresh green chillies chopped
37. Get Small piece of ginger Julian cut
38. Take Chaat masala

An inseparable cuisine from the plates of Iftaari. Haleem, with its impressive gastronomic actions is made up of wheat, barley, minced meat (preferably meat or lamb, sometimes chicken), lentils and spices is a high calorie dish that provides protein from the meat, fibers and carbohydrates from the. Salam friends kese hain ap sab.now enjoy shahi haleem ki recipe. very tasty and easy to cook. Do try this recipe.and please must like vid.

Instructions to make 🥘🍲Shahi Haleem🍲🥘:

1. First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
4. #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
5. #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.

Salam friends kese hain ap sab.now enjoy shahi haleem ki recipe. very tasty and easy to cook. Do try this recipe.and please must like vid. A-slow cooked, wholesome stew of shredded mutton, lentils, wheat and pearl barley. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. #CookWithRabiaUSA , #Haleem , #daleem , #ShahiHaleem , HALEEM IN INSTANT POT I used Shan shahi haleem packet.

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