Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Blend the ingredients until smooth, and Mix together with water. Put all the fruit and vegetables, stir until evenly distributed. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) This is an Indonesian salad of raw vegetables and fruit, made as like pickles and the ingrediant are made from various vegetables or fruit.

To get started with this particular recipe, we must prepare a few ingredients. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

1. Make ready 2 green granny apel, sliced according to taste
2. Prepare 1 carrot, thinly sliced/ roughly grated
3. Make ready 100 gram beensprout
4. Make ready 100 grams thinly sliced purple cabbage
5. Get For the sauce :
6. Prepare 300 ml 9f water
7. Get 7 chilli, remove the seeds
8. Prepare 5 bird's eye chilli (deepen on your spicy level)
9. Get 2 tablespoon dry shrimp, roasted (you can use fish oil)
10. Take 1 teaspoon salt
11. Prepare 200 gram sugar
12. Get 1 lemon juice or white wine vinegar (to taste)

You can add any fruit or vegetable you like according to taste, and this is so good to enjoy at summer weather, taste so fresh and mouth watering. Asinan buah Bogor is somewhat similar to pickled cucumber in term of the method of brining the fruit in pickling liquid. The taste is different, though because asinan buah Bogor tastes sweet from the sugar and the fruit (pineapple), slightly salty from the salt, sour from the vinegar, and hot from the chili pepper. It's really easy to make and you can use any fruits that you like.

Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

1. Blend the ingredients until smooth, and Mix together with water.
2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

The taste is different, though because asinan buah Bogor tastes sweet from the sugar and the fruit (pineapple), slightly salty from the salt, sour from the vinegar, and hot from the chili pepper. It's really easy to make and you can use any fruits that you like. In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that I used to enjoy back when I was in Indonesia. Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia.

So that’s going to wrap it up with this special food asinan buah dan sayur (fruit and vegetable pickled) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!