Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thermomix apple tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thermomix Apple Tart is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thermomix Apple Tart is something which I have loved my entire life. They are nice and they look fantastic.

Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced. This is how much time you need to prepare this meal. This is the time it takes to prepare this meal from start.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thermomix apple tart using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thermomix Apple Tart:

1. Make ready Pastry
2. Make ready butter, cut into pieces, plus extra for greasing
3. Make ready plain flour, plus extra for dusting
4. Prepare salt
5. Get vanilla sugar or ¼ tsp natural vanilla extract
6. Make ready water
7. Make ready Topping
8. Get cooking apples, peeled, cored and cut into quarters
9. Make ready caster sugar
10. Make ready butter

Add a layer of apple compote on top of pastry before arranging apple slices. Sprinkle tart with ground cinnamon or ground hazelnuts before baking. Place butter, flour, salt, vanilla sugar or vanilla extract and water into. Spread cooked pastry cream over the base of the pastry shell.

Instructions to make Thermomix Apple Tart:

1. Pastry - Preheat oven to 200°C. Grease and flour a tart tin (26 cm) and set aside.
2. Place butter, flour, salt, vanilla sugar or vanilla extract and water into mixing bowl and mix 20 sec/speed 4.
3. Transfer pastry onto silicone bread mat or floured work surface. Using a rolling pin, roll out pastry to line prepared tart tin. Line tart tin with the pastry then prick the bottom with a fork to avoid air bubbles and set aside.
4. Topping - Cut apple quarters into thin slices and arrange in a fan pattern on top of pastry. Sprinkle with sugar and dot with small pieces of butter. Bake for 30-35 minutes (200°C) or until apples are golden. Serve warm or cold.

Place butter, flour, salt, vanilla sugar or vanilla extract and water into. Spread cooked pastry cream over the base of the pastry shell. Arrange apple slices overlapping in a pattern on top of the pastry cream. Dot apples with tiny bits of butter. Most of our recipes are easy.

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