Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makhana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.

Makhana kheer is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Makhana kheer is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Prepare 3 litter milk
2. Take 100 gm phool makhana
3. Make ready Sugar as per taste
4. Prepare 2-3 tspn melon seeds
5. Take 1 tbspn grated coconut

You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days.

Instructions to make Makhana kheer:

1. Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
2. Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
3. Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
4. Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
5. Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
6. Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..

This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. This flavourful, creamy makhana kheer is perfect for a party or any day meal dessert. Makhana is also known as Phool makhana or foxnut. It is very healthy and has nutritional properties.

So that’s going to wrap this up with this special food makhana kheer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!