Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant parmigiana:. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

EGGPLANT PARMIGIANA: is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. EGGPLANT PARMIGIANA: is something which I’ve loved my entire life.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Rub a lasagne dish with olive oil. Slice the eggplant into thin slices.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant parmigiana: using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EGGPLANT PARMIGIANA::

1. Take 2 eggs
2. Make ready 1 cup fresh basil leaves
3. Make ready 1/2 cup Parmesan cheese
4. Get 1 large eggplant (aubergine)بیگن
5. Take 1/2 cup self raising flour(or plain flour + 1/2 tsp baking powder)
6. Prepare 1/2 tsp chilli flakes
7. Take Pinch salt or to taste
8. Make ready to taste Black pepper
9. Take 125 g Mozzarella cheese
10. Get Oil for frying
11. Get 1/2 cup marinara sauce or chilli sauce or Tomato ketchup

Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy. Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Layers of goodness and flavor with such familiar ingredients. Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe.

Steps to make EGGPLANT PARMIGIANA::

1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.

Layers of goodness and flavor with such familiar ingredients. Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples.

So that is going to wrap this up with this exceptional food eggplant parmigiana: recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!