Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken, broccoli & green beans in oyster sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken, broccoli & green beans in Oyster Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken, broccoli & green beans in Oyster Sauce is something that I’ve loved my whole life.

A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, broccoli & green beans in oyster sauce using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, broccoli & green beans in Oyster Sauce:

1. Make ready 1 large chicken breast sliced into thin strips,
2. Get 200 g tender stem broccoli,
3. Prepare 1 handful slim green beans,
4. Prepare 1 large handful beanspouts,
5. Get 2 spring onions, chopped finely,
6. Prepare 2 small green chillies, sliced, (seeds in or out, to taste),
7. Get 1 tbsp premium oyster sauce,
8. Make ready 1 tbsp light soy sauce,
9. Take 2 tsp fish sauce,
10. Get 1.5 tsp garlic granules,
11. Take 1/2 chicken stock cube,
12. Prepare 1 tsp sugar or sugar replacement,
13. Take 1 pinch salt,
14. Get 1/4 tsp MSG (optional),
15. Take 1 tbsp cornflour mixed with 2tbsp cold water,
16. Take 1 tbsp cooking oil, such as vegetable or rapeseed,
17. Make ready Boiled water, around 1/3rd kettle full
18. Get To serve:
19. Prepare Steamed rice, (75g dry weight per person)

Then add the chopped broccoli and sauté for a few more minutes with the chicken, until it turns bright green and slightly tender (but I like mine to still be very crisp). Transfer to a plate with a slotted spoon, leaving any oil in the pan. Drain well and place in a shallow flameproof dish. Method For the chicken, place the chicken into a bowl, add the light soy sauce and black pepper and toss well, then set aside.

Instructions to make Chicken, broccoli & green beans in Oyster Sauce:

1. Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together.
2. Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together.
3. Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created.
4. Serve up with some steamed white rice and enjoy. :)

Drain well and place in a shallow flameproof dish. Method For the chicken, place the chicken into a bowl, add the light soy sauce and black pepper and toss well, then set aside. Bring a pan of salted water to the boil, add the sprouting broccoli. This Chinese Chicken and Broccoli is just as tasty and fresh as something you'd get from the Chinese. In fact, it's pretty close to how the Chinese takeaway will make it - only minus the oil, sugar, and sesame oil!

So that’s going to wrap it up with this special food chicken, broccoli & green beans in oyster sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!