Recipe of Any-night-of-the-week Mussles with blue cheese sauce

Mussles with blue cheese sauce
Mussles with blue cheese sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mussles with blue cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Mussles with blue cheese sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mussles with blue cheese sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mussles with blue cheese sauce:
  1. Prepare 1 kg mussels
  2. Make ready 1 onion
  3. Make ready 1 garlic clove
  4. Prepare 1 box blue cheese (french preferred for stronger taste)
  5. Get Olive oil
  6. Make ready Lemon juice (about 1 lemon)
  7. Take 1 glass white wine

Add blue cheese to pan and stir until melted. Add white wine and lemon juice. When half of the mussels are open, add the blue cheese and let it form a broth. Once the cheese is melted, the dish is ready.

Instructions to make Mussles with blue cheese sauce:
  1. Warm some olive oil in a pan. Add the garlic and the onion
  2. Add the cleaned mussels. Add white wine and lemon juice.
  3. When half of the mussels are open, add the blue cheese and let it form a broth.
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries

When half of the mussels are open, add the blue cheese and let it form a broth. Once the cheese is melted, the dish is ready. When mussels start to open, add the blue cheese and melt into the sauce. When all your mussels are open transfer to a bowl with tongs then add the juices over it. Serve with diced parsley sprinkled on top.

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