Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious. Daal Mash - White Urid Lentils.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Make ready 1/2 kg lamb or Mutton
2. Make ready 1 cup washed white Lentil (urd or mash daal)
3. Take 2 Onion thinly sliced
4. Take 1 tbsp Ginger garlic paste
5. Make ready 1 tbsp Red chili powder or to taste
6. Prepare 1 tsp Turmeric powder
7. Get 1 tsp coriander powder
8. Prepare 3 tomato (puree)
9. Prepare to taste Salt
10. Prepare 1 tsp All spice powder (garam masala)
11. Make ready 4 Green chilies or as required
12. Take Half bunch chopped fresh coriander leaves
13. Get 2 tbsp ginger (julien cut)
14. Take 1 cup Oil

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings.

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. Add a green salad and you're in for a satisfying meal. In a bowl, add mash daal and fill the bowl with water. Dal is best used within a year of being picked and dried.

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