Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I’ve loved my whole life. They are nice and they look fantastic.

Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling.. For the Stuffing - For the Aloo Masala, we will need potatoes, onions, ginger, green chilies, coriander, coriander seeds, black pepper, anardana powder (dry pomegranate seeds), Kasuri methi, black salt, red chili powder, cumin powder, dry mango powder, and salt. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Prepare 300 g all-purpose flour
2. Take 1/2 cup milk
3. Prepare 1/4 cup yoghurt
4. Make ready 1 tbsp melted ghee or butter
5. Get 2 tsp sugar
6. Make ready 1/2 tsp salt
7. Take 1/2 tsp baking powder
8. Take 1/4 tsp baking soda
9. Take For the filling
10. Get 2 large boiled mashed
11. Take 2 green chilis, finely chopped
12. Make ready 2 tbsp chopped fresh coriander
13. Make ready 1/2 tsp ground cumin
14. Prepare 1 tsp red Chilli flakes(to taste)
15. Prepare 1 tsp amchur powder
16. Make ready Salt1/2 tsp (to taste)
17. Get Garnish
18. Take Melted ghee or butter
19. Take Chopped coriander

The latest entrant into that list is Stuffed Aloo Kulcha - softest homemade kulcha stuffed with spicy aloo/potato masala. It is very simple, if you have made paratha at least once. If you love Aloo Paratha as much as I do, I can assure you that. Kulcha is a variation of naan (Indian flatbread).

Instructions to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

If you love Aloo Paratha as much as I do, I can assure you that. Kulcha is a variation of naan (Indian flatbread). In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies. The plain kulcha is called "naan" in all Indian restaurants. However, the stuffed kulcha, for instance, the aloo kulcha has potato stuffing.

So that’s going to wrap it up for this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!