Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Make ready 1 tablespoon tomato purée
2. Take 1 tin tomatoes
3. Make ready 1 tablespoon gravy granules
4. Get 1 beef stock cube (or veg)
5. Make ready 3 sauasages per person (approx)
6. Take 1 red pepper - 2cm diced
7. Take 1 onion - 2cm diced
8. Get 2 garlic cloves minced
9. Make ready 1 tablespoon veg oil
10. Get Handful chives for garnish
11. Make ready to taste salt and pepper
12. Get (*tomato tin 3/4 full of water)
13. Get Dried Spices (0.5 teaspoon of each)
14. Prepare Oregano
15. Make ready Thyme
16. Get Basil
17. Get Sweet paprika
18. Make ready Smoked paprika

Not just for breakfast, sausages can be used in anything, whether it's pasta sauces, toad-in-the-hole or comforting casseroles. Check out our super-tasty sausage recipes for ideas to keep the whole family happy. Recipe spinner Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

Steps to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

Recipe spinner Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Bangers and mash, sausage rolls, toad in the hole and comforting casseroles, these sausage recipes are guaranteed to please the whole family.

So that’s going to wrap this up for this exceptional food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!