Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jaggery tea (gur ki chai). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

High-Quality Online Earl Gray Tea Products At Low Affordable Prices Available For Delivery. For More Information About All Of Our Tea Products, Visit Our Site Today. Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea.

Jaggery Tea (gur ki chai) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jaggery Tea (gur ki chai) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Tea (gur ki chai):

1. Get 1 cup water
2. Take 1/2 cup milk (full milk, skimmed milk or soya milk)
3. Get 1 tea bag or 2 tsp leave tea
4. Get 1/2 tsp dry ginger powder
5. Make ready Pinch cardamom
6. Make ready 2 tsp Jaggery powder or to taste

Todays recipe is not big deal , but definitely worth a post for tea lovers. In India tea is a part of everyone's like. We love to have different types of chai. Sugar is often used to sweeten the tea.

Instructions to make Jaggery Tea (gur ki chai):

1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

We love to have different types of chai. Sugar is often used to sweeten the tea. Where jaggery is used we call it. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar.

So that’s going to wrap it up for this special food jaggery tea (gur ki chai) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!