Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Aloo Ke Kabab - simple and easy way to make this recipe just combine all ingredients together and make a kabab and fry it. Very easy to try even if you are a beginner or bachelor looking for some easy recipe ideas. In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies. #alookabab #alookebeb #alookababrecepieIn this video we are showing how to prepare Tasty Aloo Kabab.

To begin with this recipe, we must first prepare a few components. You can have 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Prepare 1 kg potatoes
2. Get 4 tbsp chopped fresh coriander leaves
3. Prepare 1 tbsp mango powder
4. Prepare 4 finally chopped green chillies
5. Make ready 1 & 1/2 tsp salt (or to taste)
6. Prepare 2 tbsp red chilli flakes (or to taste)
7. Get 2 tsp cumin seeds
8. Prepare 1/4 tsp gram masala powder
9. Get 2 eggs, lightly beaten (for dipping the kababs)
10. Take Oil for frying

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands. These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys. The Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs) is a delicious and healthy kebab made from sweet potatoes and lentils and elegantly spiced with crushed fennel and some garam masala.

Steps to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys. The Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs) is a delicious and healthy kebab made from sweet potatoes and lentils and elegantly spiced with crushed fennel and some garam masala. Serve these kebabs along with a minty coriander chutney. Best part of these potato kebabs is that it is baked, making them healthy. One flip side of these baked kebabs is that its best when it's had hot.

So that is going to wrap this up with this special food 🥘🥗🥔aloo kebab & masoor pulao with raita & salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!