Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken korma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Korma is something which I’ve loved my entire life.

Great Prices On Chicken Crockpot Recipes. Check Out Great Products On eBay. Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:

1. Take 1/2 kg Chicken full cut into pieces
2. Make ready 3/4 cup Oil / ghee
3. Take 2 Onion cut into thin slice
4. Get 2 large Black cardamom
5. Make ready 3-4 Green cardamom
6. Make ready 5-6 Cloves
7. Make ready 3-4 Black pepper corns
8. Get 1 Star anise
9. Take 2 small Cinnamon sticks
10. Get 1/2 tsp cumin seeds
11. Get 2 Bay leaves
12. Prepare 2 Tbsp Ginger garlic paste
13. Make ready 1 tsp Salt or to taste
14. Make ready 1 tsp Paprika powder / red Kashmiri chilli powder
15. Take 2 Tbsp Coriander powder roasted & crushed
16. Get 2 tsp Red chili powder or to taste
17. Take 1/2 cup boiled Water or as required
18. Make ready 1 cup beaten natural plain Yogurt
19. Take 1/4 tsp Nutmeg powder
20. Take 1/4 tsp Mace powder
21. Prepare 1/4 tsp Garam masala powder
22. Take 1/2 tsp Butter)
23. Get 1 tsp Kewra water
24. Take Ginger julienne for garnishing (optional)
25. Get Coriander for garnish

Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Heat the oil in a large saucepan or frying pan.

Steps to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

You can also cut them 'tikka' style into large cubes. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

So that’s going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!