Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍲kheer🍲 (rice pudding). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍲Kheer🍲 (rice pudding) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. 🍲Kheer🍲 (rice pudding) is something that I have loved my whole life. They are fine and they look wonderful.

Check Out Great Products On eBay. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool.

To begin with this recipe, we have to prepare a few components. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

1. Prepare 1.5 ltr Milk
2. Get 3/4 cup (150 g) Basmati or Small grain rice
3. Make ready 3/4 cup (150 g) Sugar or to taste
4. Take 1/2 tsp Cardamom powder
5. Make ready 12-15 almond
6. Take 10 pistachio
7. Prepare 2 pinch saffron
8. Prepare Extra nuts, raisins and saffron for garnishing (optional)

I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of coconut milk). I used a little more rose water and. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.

Instructions to make 🍲Kheer🍲

(rice pudding):

1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

I used a little more rose water and. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. The pods should go in with the milk to get the best flavour, and be fished out after cooking. Instead of sugar, I like to.

So that’s going to wrap it up for this special food 🍲kheer🍲 (rice pudding) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!