Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥕🥂🥕fresh carrot juice 🥕🥂🥕 (no added sugar). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Collect the fresh carrot juice in a glass. Carrot Juice With Lemon And Ginger. Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥕🥂🥕fresh carrot juice 🥕🥂🥕 (no added sugar) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🥕🥂🥕Fresh Carrot Juice 🥕🥂🥕

(no added sugar):

1. Get Juice of 4 to 5 fresh oranges (about 1 cup use measuring cup)
2. Get 4 cups fresh carrots, roughly chopped
3. Make ready 5-6 inch ginger, peeled and roughly chopped or add to taste
4. Prepare 1/4-1/2 cup cold filtered water, if needed
5. Make ready 1 pinch Black salt
6. Get 1 pinch Ground black pepper
7. Take Ice cube as required
8. Get For topping(optional)
9. Prepare Some mint leaf 2 slice of lemon

Real Activ Juice - Beetroot Carrot, with No Added Sugar. Making fresh carrot juice at home. Carrot juice is low in calories and carbs while packing numerous nutrients. A digital marketplace promoting locally-sourced food by bringing buyers and local sellers together.

Steps to make 🥕🥂🥕Fresh Carrot Juice 🥕🥂🥕

(no added sugar):

1. #If_using_a_juicer: - - If using a juicer press all of the ingredients. You may not need to juice your oranges if you are using a juicer, but you will probably need to peel them and quarter them.
2. #If_using_a_blender: - - Add the fresh squeezed orange juice a high speed blender and half of the carrots. Blend until all big chunks are gone. Add in the remaining carrots and the ginger, blend until no more chunks remain, add the water if needed to get the blender moving.
3. #Note: - - you may be able to add all of the carrots and ginger at once if using a really high speed blender. For my medium quality blender doing half at a time works best.
4. #Strain_juice: - - Place a thin kitchen tea towel over a large fine mesh strainer that is fitted over a large mixing bowl. Gather all corners of the towel and squeeze out the juice as best as you can. Discard the carrot pulp or use in a carrot cake.
5. #Drink: - - Transfer the juice to a drinking glass and enjoy immediately. I like to add a salt, pepper with few ice cubes to my juice to make it cold, but not a ton so it doesn't water it down. Store any leftover juice in an air tight container in the fridge for 12 to 24 hours. The vitamins and health benefits of the juice will diminish after 12 to 24 hours, so it's best when fresh.
6. #Notes: - - In a hurry you could use some good quality orange juice instead of juicing your own but I recommend fresh orange juice. - - No add sugar in this recipe because carrots & oranges have a natural sweetness.

Carrot juice is low in calories and carbs while packing numerous nutrients. A digital marketplace promoting locally-sourced food by bringing buyers and local sellers together. Carrot juice is extremely high in vitamin A and contains large amounts of other nutrients, like vitamin K and potassium. Although you can potentially overdose on some vitamins and minerals, these nutrients are harmless even at very high doses. Carrot juice is extremely high in vitamin A and contains large amounts of other nutrients, like vitamin K and potassium.

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