Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani.

Keema Biryani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Keema Biryani is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keema Biryani:

1. Get 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. Get 2 tablespoons oil of choice
3. Get Whole Spices
4. Make ready 5 cardamom pods
5. Get 4 whole cloves
6. Make ready 1 bay leaf
7. Take 1/2 cinnamon stick
8. Make ready 1/2 teaspoon cumin seeds
9. Make ready 1 pound ground meat of choice
10. Get 1 cup caramelized onion
11. Make ready 2 tablespoons minced garlic
12. Get 2 tablespoons minced ginger
13. Get 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Prepare Ground Spices
15. Make ready 3 teaspoons coriander powder
16. Make ready 2 teaspoons Red chilli powder
17. Prepare 2 teaspoons salt
18. Get 1/2 teaspoon black pepper
19. Make ready 1/2 teaspoon garam masala
20. Take 1/2 teaspoon turmeric
21. Get 2 tomatoes, diced
22. Take 3 medium potatoes, diced
23. Make ready 1 cup frozen green peas
24. Get 3 cups water
25. Take 1/4 cup cilantro leaves, chopped
26. Take 1/4 cup mint leaves, chopped
27. Get 1/2 cup Curd/Yoghurt
28. Take 2 tablespoon kewra water

So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. This lamb biryani recipe is so easy and can literally be made in minutes.

Instructions to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

I know how important it is to be able to eat well but lately I've had very little time on my hands. This lamb biryani recipe is so easy and can literally be made in minutes. One such variant is the keema biryani that uses minced meat instead of chunks of meat. The biryani is fairly to make if you've ever forayed into biryani making before. All you need are the required.

So that is going to wrap this up for this exceptional food keema biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!