Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, trio chutneys - coconut, peanut and coriander chutney dips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Prepare Coriander Chutney ingrédients :
2. Prepare Brunch of fresh coriander
3. Take Green chillies 1-2 depending on personal taste
4. Get 1 fresh tomato
5. Take Juice of half lemon
6. Get to taste Salt
7. Make ready Brinda's tip: strongly advise to add salt just before serving
8. Get Ingredients for Peanut chutney:
9. Take 1/2 cup dry roasted peanuts
10. Prepare Small bunch of fresh coriander
11. Make ready leaves Few mint
12. Get 1 Tbs tamarind paste
13. Get to taste Salt
14. Get 1 medium size tomato
15. Take Fresh chillies to personal taste
16. Make ready Ingredients for Coconut Chutney:
17. Take 1/2 cup desiccated coconut or freshly grated coconut
18. Make ready Rest of ingredients as above for peanut chutney
19. Get Little water to get a smooth finish

They form a very important part of the meal. A little bit like a flagstone to most of our meals, the little extra treat. In a blender add in the coconut, roasted peanuts, coriander leaves, green chili, ginger, and garlic. Pulse everything together to a coarse paste.

Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below
2. Wash and place all the ingredients in a blender.
3. Put all ingredients in a blender, blend to a smooth paste.
4. Adjust smoothness by adding little water.
5. Season to taste.
6. Add chillies to suit personal taste.
7. These chutney will keep for 1 week in the fridge. Keep refrigerated.
8. Enjoy as a dip or a great side accompaniment.

In a blender add in the coconut, roasted peanuts, coriander leaves, green chili, ginger, and garlic. Pulse everything together to a coarse paste. Next, add in the water and blend to a fine paste. Transfer everything to a bowl add the required water and salt. Also roughly chop coriander and green chilly.

So that’s going to wrap this up with this exceptional food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!