Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sardine spicy stir fry- my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sardine spicy stir fry- my way is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sardine spicy stir fry- my way is something which I’ve loved my entire life. They are fine and they look fantastic.

Below some of the ingredient Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water. Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sardine spicy stir fry- my way:

1. Make ready 1 can sardines in tomato sauce
2. Get 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. Prepare 1 shallot - slices thin
4. Make ready 1 tsp mince garlic
5. Get 1/2 tsp mince galangal (optional)
6. Get 1 thai chily - slices (or more up to you)
7. Get 1 green chilly - slices
8. Make ready few basils - optional
9. Make ready 1/4 tsp mince ginger
10. Prepare 100 cup water (I used the can from sardine, and just filled that)
11. Take to taste salt
12. Prepare 1/2 tsp sugar
13. Make ready oil

It is easy, it is fast, it tastes delicious. Melt coconut oil in a pan over medium heat, then add mustard seeds. Once they begin to splutter, add the onions, garlic, ginger, serrano pepper and curry leaves. Drain the water from the sardines.

Instructions to make Sardine spicy stir fry- my way:

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

Once they begin to splutter, add the onions, garlic, ginger, serrano pepper and curry leaves. Drain the water from the sardines. Marinate the sardines with salt, cayenne pepper, paprika and turmeic. Mean while, heat oil in a pan and add the mustard seeds. When they splutter, add the curry leaves and saute for a few seconds.

So that is going to wrap it up for this special food sardine spicy stir fry- my way recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!