Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I have loved my whole life.

Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. This snack is commonly found in countries such as India, Pakistan, Nepal, and Bangladesh.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Get Samosa Dough Ingredients
2. Make ready 2 cups All-purpose flour 1/2 tsp salt
3. Get 1/2 tsp Carom seeds 3 tblsp oil or ghee
4. Get 1/2 cup water or as required
5. Take Samosa Stuffing
6. Get 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
7. Take 1/2 cup fresh coriander (chopped)
8. Make ready 1 tblsp fresh green chilies (chopped)
9. Prepare 1 tsp salt or to taste 1 tsp red chili powder
10. Take 1 tsp coriander powder 1/4 tsp turmeric powder
11. Make ready 1/2 tsp chaat masala
12. Get 1/2 tsp garam masala powder (whole spice powder)
13. Get 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. How To Make Aloo Samosa Recipe urulaikizhangu samosa recipe with easy step by step instructions and a video for your easy understanding and learning. Who can't resist tasting this hot hot spicy potato masala stuffed samosas??. i am a samosa lover and love to have it with any kind of chutneys.

Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

urulaikizhangu samosa recipe with easy step by step instructions and a video for your easy understanding and learning. Who can't resist tasting this hot hot spicy potato masala stuffed samosas??. i am a samosa lover and love to have it with any kind of chutneys. Detailed step-wise picture recipe of making Aloo Samosa Punjabi Samosa - To Prepare the Samosa Masala: Boil potatoes in their jackets in a pressure cooker for a single whistle. Remove the skin and chop into small squares.

So that is going to wrap this up with this exceptional food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!