Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baingan bhartha (mashed aubergine curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baingan Bhartha (mashed aubergine curry) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baingan Bhartha (mashed aubergine curry) is something which I’ve loved my entire life. They are nice and they look fantastic.

Baingan bharta (mashed aubergine curry) India has one of the richest food cultures in the world. Plant-based, super-thrifty dishes are nuanced by the addition of warm spices and served with those. Aubergine curry - known as Baingan Bharta in Hindi - is the most deliciously smokey, garlicky and richly juicy curry you'll come across. The aubergine is cooked directly over a flame until the skin is burnt and blackened and the flesh inside is tender and juicy.

To begin with this recipe, we have to first prepare a few components. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baingan Bhartha (mashed aubergine curry):

1. Prepare 2 medium size aubergines
2. Take Oil to cover the aubergines
3. Take 2 tablespoons oil
4. Prepare 1/4 teaspoon cumin seeds
5. Take 1 large finely chopped onion
6. Prepare 2 chopped tomatoes
7. Make ready 1 tablespoon minced garlic
8. Prepare Salt as per your taste
9. Get 1 teaspoon red chilli powder
10. Take 1 teaspoon turmeric powder
11. Take 1 teaspoon jeera powder
12. Get Sprinkle of sugar
13. Make ready Squirt of tomato ketchup
14. Take 1 teaspoon fresh lime juice
15. Prepare Fresh chopped coriander

In India, the eggplant is mostly roasted in tandoor oven. This type of roasting can now be done in several ways as it suits our modern lifestyle. Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita.

Steps to make Baingan Bhartha (mashed aubergine curry):

1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊

Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Add the mashed roasted eggplant into the pan along with the chopped roasted garlic and mix well. Add the red chili powder and mix. Also add the coriander powder and salt and mix to combine.

So that is going to wrap this up with this special food baingan bhartha (mashed aubergine curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!