Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky orange chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sticky Orange Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sticky Orange Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Orange Chicken:
- Prepare For the chicken:
- Prepare 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
- Take 50/50 mix of plain flour and cornflour to coat chicken,
- Get Salt and white pepper to season
- Prepare For the sauce:
- Make ready 2 large oranges, juice extracted, rind grated from one,
- Get 2 tbsp Light soy sauce,
- Prepare 1 tbsp dark soft brown sugar or honey as substitute,
- Get 2 tsp sesame oil,
- Take 2 tbsp Chinese rice wine
- Get Other:
- Make ready 4 cloves garlic, minced,
- Make ready 2 inches freshly grated ginger,
- Get Pinch red chilli flakes, to taste,
- Take 1/2 tsp MSG (optional)
- Prepare 1 tbsp cornflour mixed with 2 tbsp cold water,
- Get Cooking oil for shallow frying
- Take To garnish:
- Take 3 spring onions, finely sliced,
- Make ready 2 tsp sesame seeds
Sticky Orange Chicken Tender chicken pieces coated in a sticky, sweet orange sauce. Take a break from your predictable dinner recipes by adding a bit of sweetness, a touch of heat and lip smacking hit of orange - not only is it faster, but is healthier for you than a Chinese take-out. Add all sauce ingredients to the skillet, whisk to combine, bring to a gentle boil. Prepare cornstarch slurry; mixing equal parts cornstarch and cold water.
Instructions to make Sticky Orange Chicken:
- Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
- Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
- Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
- Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
Add all sauce ingredients to the skillet, whisk to combine, bring to a gentle boil. Prepare cornstarch slurry; mixing equal parts cornstarch and cold water. The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated.
So that is going to wrap it up for this exceptional food sticky orange chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

