Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oreos and mint chip cheesecake mousse:. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oreos and Mint Chip Cheesecake Mousse: is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Take 🌻For Base:
2. Make ready regular Oreos, finely crushed in a food processor
3. Make ready butter, melted
4. Prepare 🌻For Mousse:
5. Prepare cold water
6. Get gelatin powder
7. Prepare heavy cream
8. Get cream cheese, softened
9. Prepare Green food coloring
10. Prepare mint extract Or peppermint extract
11. Get powdered sugar, divided
12. Make ready 🌻For Topping:
13. Make ready good quality semi-sweet chocolate, finely chopped or more to taste
14. Take Whipped cream
15. Prepare mint leaves,
16. Take mini Oreos and finely chopped chocolate for garnish

This is another take on the beloved Mint Chocolate Chip ice cream. The mint Oreo cookies really star in this but it also has a satisfactory mousse-like texture to it. Presentation is lovely the taste is refreshing and this is a winner!! Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse!

Steps to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

Presentation is lovely the taste is refreshing and this is a winner!! Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! A recipe that's sure to impress and a dessert want to make whenever a special occasion rolls around. A recipe that's set to impress and a dessert want to make whenever a special occasion rolls around. Mint Chip Cheesecake Mousse - Cooking Classy.

So that’s going to wrap it up with this exceptional food oreos and mint chip cheesecake mousse: recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!