Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan chilli con carne is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan chilli con carne is something that I’ve loved my entire life.

This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Serving your Vegan Chilli con Carne Chilli is such a versatile staple - you can eat it in: Fajitas with lettuce, tomatoes, vegan mayo, jalapeños and a sprinkle of vegan cheese. Rice bowl a simple bowl of chilli and long-grain rice.

To get started with this recipe, we have to first prepare a few components. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chilli con carne:

1. Get 2 tablespoons vegetable oil or olive oil
2. Prepare 1 white onion, finely diced
3. Get 2 cloves garlic, finely diced
4. Take 500 g quorn mince
5. Prepare 2 assorted peppers, sliced into chunks or finely chopped
6. Get 1 teaspoon ground cumin
7. Get 1 teaspoon paprika (or hot paprika)
8. Take 1 teaspoon hot or mild chilli powder
9. Take 1 teaspoon ground cinnamon
10. Get 1/2 teaspoon chipotle chilli flakes
11. Take 2 teaspoons sliced pickled Jalapeño (any jar brand)
12. Prepare 2-3 teaspoons granulated sugar
13. Get 400 g can chopped tomatoes
14. Take 1 vegetable cube stock
15. Get 250-300 ml water
16. Take 2 tbsp tomato purée
17. Prepare to taste salt and pepper
18. Make ready 410 g can red kidney beans, drained
19. Take 1 tbsp cocoa powder, optional
20. Take To serve:
21. Get Steamed basmati rice
22. Prepare Taco shells
23. Get Soured cream
24. Make ready Grated cheddar cheese

You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish. Heat the olive oil in a large saucepan. Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir.

Instructions to make Vegan chilli con carne:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. Try our vegan chilli recipe then check out our vegan quinoa chilli, vegetarian chilli, sweet potato chilli and slow-cooker black bean chilli. For a truly vegan chilli look for vegan mince here, or use Quorn for a veggie chilli (contains egg white).

So that’s going to wrap it up with this special food vegan chilli con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!