Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo matar curry recipe | potato peas curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. POTATO PEAS CURRY is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ALOO MATAR CURRY RECIPE

To get started with this recipe, we must prepare a few components. You can cook aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Get 2-3 Potatoes medium (cubed)
2. Make ready 1/2 cup Fresh peas/frozen
3. Make ready 1 small finely chopped
4. Prepare 2 -Cloves
5. Get Cinnamon – a small piece
6. Prepare 1/2 tsp Mustard seeds
7. Make ready 1/2 tsp Urad dal
8. Get 1 tsp Cumin seeds
9. Take leaves Curry
10. Make ready 2 tbsp Oil
11. Prepare Salt as per taste
12. Take To grind:
13. Make ready 4 nos - Garlic
14. Make ready 1/2 inch Ginger
15. Take 2 tbsp Coconut pieces
16. Prepare 1/2 -Onion
17. Take 1 1/2 tsp Red chilli powder
18. Make ready 1 1/2 tsp Coriander powder
19. Take leaves Coriander
20. Get to taste Salt

This is a tasty, simple homestyle curry made with potatoes and peas. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. Aloo Matar Recipe (Potato & Green Peas Curry) Aloo Matar Recipe (Potato & Green Peas Curry) is an ultimate vegetarian/ vegan delight from India, made with potatoes , green peas and basic spice mix.

So that’s going to wrap it up with this exceptional food aloo matar curry recipe | potato peas curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!