Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea & potatoe chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea & Potatoe Chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chickpea & Potatoe Chaat is something that I’ve loved my entire life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea & Potatoe Chaat:

1. Make ready 1 tbsp Oil
2. Get 1 tsp Cumin
3. Prepare 1 small onion chopped
4. Take 1 cup passata
5. Take Salt to taste (1tsp)
6. Get 1 tsp Cumin powder
7. Get 1 tsp Coriander powder
8. Take Chilli powder to taste (1 tsp)
9. Get 1 tsp Garlic ginger paste
10. Take 1/2 tsp Tumeric
11. Take 1 tsp Chaat masala
12. Get 1 cup water
13. Take 1 large potatoe chopped into cubes
14. Prepare 1 tin drained white chickpeas
15. Prepare Topping
16. Take Fresh chopped onion
17. Make ready Bombay mix
18. Take Fresh chopped Coriander
19. Get Squeeze lemon optional
20. Take Ready salted crisps crushed as wanted

They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.

Steps to make Chickpea & Potatoe Chaat:

1. Add oil to pan and cumin and chopped onion allow onion to brown
2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot

Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid. We've fab recipes for chickpea curries, salads and more. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years.

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