Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥕🍲 5kg carrot halwa recipe🍲🥕. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipes; Carrot halwa (gajar halwa) Save recipe. Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons. This recipe of Carrot Halwa is my mom's and is one of the best I have had.

🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 🥕🍲 5kg carrot halwa recipe🍲🥕 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:

1. Get 5 kg carrots
2. Take 1 cup full melted ghee or vegetable oil
3. Make ready 5 cups sugar or to taste
4. Take 5 cups milk powder
5. Make ready 5 tsp green cardamom powder
6. Prepare Chopped nuts (Almonds, pistachio & Raisins as required)

Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk.

Steps to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:

1. Trim the top and bottom of carrots. - - Wash them thoroughly under cold water to remove all the dirt. - - Peel carrots…. - - Now come the tiring part. Finely grate the carrots…
2. Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. - - Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated.
3. After adding sugar. - - Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well.
4. If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. - - Garnish with chopped nuts, raisins and serve hot!
5. #Tip: - - No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA.

Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. We prefer to use red carrots to make the halwa as they are tender and juicy. On occasions, i have also tried to make halwa with the orange carrots. Otherwise You can use any carrots such as red or orange.

So that is going to wrap it up for this special food 🥕🍲 5kg carrot halwa recipe🍲🥕 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!