Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thepla (methi chapatti). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won't need much Allow to rest but it's not essential.

Thepla (Methi Chapatti) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thepla (Methi Chapatti) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thepla (Methi Chapatti):

1. Take 2 1/2 Cups Chappathi Flour
2. Get 2 tbsp chick pea flour (Besan)
3. Get 2 tbsp Yogurt
4. Prepare 1 1/4 tsp salt or to taste
5. Make ready 1 1/2 tsp Chilli powder or to taste
6. Take 1/2 tsp Tumeric
7. Get 2 tsp margarine
8. Get 1/2 Bunch chopped Methi fresh or frozen
9. Take 1 tsp cumin powder
10. Make ready Warm Water to bind
11. Get 1/2 tsp oil to knead
12. Prepare Oil for frying

Methi chapatis are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of "Thepla". It makes an ideal mid day meal or pack it in the lunch box.

Instructions to make Thepla (Methi Chapatti):

1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
4. You can make these With no oil also but they just will go hard quicker.

It is known by the name of "Thepla". It makes an ideal mid day meal or pack it in the lunch box. Methi or fenugreek leaves have a distinct taste and give a good taste to all. Thepla Recipe Gujarathi Spiced Methi Chapati - Thepla is a popular Gujarathi food, a spicy chapathi with lots of spices and fresh mehti leaves and made with wheat flour and yogurt. If fresh methi leaves (fenugreek leaves) are not in store, substitute with dried fenugreek leaves and other herbs like coriander leaves.

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