Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fatteh hummus فتة حمص. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.

Fatteh Hummus فتة حمص is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fatteh Hummus فتة حمص is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fatteh Hummus فتة حمص:

1. Prepare 2 pita breads, chopped
2. Take 1 tbsp olive oil
3. Take Pinch salt, cumin and sumac
4. Prepare Hummus
5. Make ready 2 cups cooked chickpeas (with some of its water)
6. Make ready 6-8 tbsp yogurt
7. Get 3-4 tbsp tahini
8. Make ready 1 tsp the garlic-chili sauce
9. Take 1 tsp cumin + salt to taste
10. Make ready 1 tbsp pomegranate molasses
11. Get Garlic-Chili Sauce
12. Prepare 2-3 garlic cloves
13. Get 1/2-1 jalapeño
14. Take Juice of 1/2 lemon
15. Get 1 tbsp olive oil
16. Prepare Toppings
17. Take Almonds or any other nut, fried in oil
18. Take Pomegranate seeds
19. Get Parsley, chopped

Jasmine is one of the Founding Co-editors of be:longing. Fatteh (or Tis'iyeh, تسئية) was not a dish I grew up with in Australia. The next video is starting stop. A bilingual hub for Arabic culture, language, and everything concerning Arabs and the Arab World.

Steps to make Fatteh Hummus فتة حمص:

1. Toast/fry pita chips until golden brown.
2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

The next video is starting stop. A bilingual hub for Arabic culture, language, and everything concerning Arabs and the Arab World. This dish mainly consists of chickpeas, bread, and might be decorated with ground lamb meat and pine nuts. Fatteh is a dish that has fried or toasted bread in it, as well as plain yogurt (or as we call it: Laban). We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc.

So that is going to wrap this up for this special food fatteh hummus فتة حمص recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!