Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese caramelised pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Remove with a slotted spoon and set aside. A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. It's the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality!

Vietnamese Caramelised Pork is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese Caramelised Pork is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vietnamese caramelised pork using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Caramelised Pork:

1. Get 1 kg Pork (Belly and loin both work well)
2. Get 6-8 Spring Onions (Sliced)
3. Prepare 2 Red Chilis (Adjust to taste)
4. Take 60 g Fresh Root Ginger (Grated)
5. Prepare 1 Tablespoon Freshly Ground Black Pepper
6. Prepare 5 Tablespoons Fish Sauce
7. Take 8 Tablespoons White Sugar
8. Prepare 500 ml Water

Poaching the meat for an hour in a mix of fragrant spices before slicing and caramelising in a sticky ginger, shallot and poaching stock sauce, gives it a delicious, melt-in-the-mouth texture - trust us, it's worth the wait. Vietnamese Caramelized Pork - The combination of flavors is over the top tasty! Tender pieces of pork are tossed in a sticky caramel garlic ginger sauce and served over a bed of rice. Topped with fresh cilantro, mint leaves and quick and easy pickled carrots.

Steps to make Vietnamese Caramelised Pork:

1. Chop the pork into 1" chunks and add it to a large bowl.
2. Slice the spring onion and add it to the bowl.
3. Finely chop two red chilis and add to the bowl.
4. Peel and grate the fresh root ginger and add it to the bowl. - - TIP: A teaspoon makes an excellent peeler for getting the skin off the ginger.
5. Add 1 tablespoon of black pepper and 5 tablespoons of fish sauce.
6. Mix well and leave the mixture to marinade in the fridge for at least 1 hour.
7. Add 8 tablespoons of sugar to a large saucepan and place on a medium heat. After a few minutes you should notice the sugar start to melt. When it first starts to melt it will be a clear liquid but will quickly go brown. The challenge is to get all of the sugar to melt before the bit that melted first starts to burn. If it smells burnt or starts to smoke its better to start again that carry on regardless. Stirring may help but sometimes a quick shake of the pan will do the trick.
8. Once all the sugar has melted and is a golden brown colour carefully add the water. This is usually fairly spectacular as the pan is very hot. Expect steam, obscure sugar sculptures rising out of the pan and frantically boiling water.
9. Once all the caramel has dissolved you should have a very runny, sweet brown syrup. Bring this to the boil and then add the marinated pork mix.
10. Bring the pan back to the boil and stir well. Then reduce the heat and leave to simmer for at least an hour.
11. Once most of the liquid has evaporated and the pork is tender and sticky we are ready to serve! Goes great with rice and stir-fried greens.

Tender pieces of pork are tossed in a sticky caramel garlic ginger sauce and served over a bed of rice. Topped with fresh cilantro, mint leaves and quick and easy pickled carrots. Pork should be caramelized; if not, raise heat and sauté while sauce further reduces. Transfer to serving bowl, and sprinkle with. Heat the oil in a large frying pan over high heat.

So that is going to wrap it up with this exceptional food vietnamese caramelised pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!