Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wide Range of Saucepans, Frying Pans, Pots, Pans, Woks, Cookware Sets & More. Great recipe for Pan-fried Tofu with Yakiniku Sauce. On the other day, my family enjoyed 'Yakiniku', Japanese style tabletop BBQ, and I had some leftover Yakiniku Sauce. As I wanted to use it up, I seasoned pan-fried Tofu with it.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pan-fried Tofu with Yakiniku Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Get 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Make ready Garlic Salt (OR Salt) & White Pepper
3. Prepare 2-3 tablespoons Plain Flour
4. Take 2 tablespoons Vegetable Oil
5. Make ready Easy Yakiniku Sauce
6. Get *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Get *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
9. Take 1 clove Garlic *grated
10. Make ready 1 small piece Ginger *grated
11. Get 2 tablespoons Soy Sauce
12. Take 1 tablespoons Mirin
13. Get 1 tablespoon Sugar
14. Prepare Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

While the tofu is cooking, make the sauce. In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes. Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top.

Steps to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top. First, let's make the dipping sauce mixture so the flavors have time to marinate together. Add minced garlic, soy sauce, sesame seed oil, crushed hot pepper, black pepper, sesame seeds, chopped green onions, and fish sauce to a small bowl. Mix the dipping sauce mixture well.

So that’s going to wrap it up with this exceptional food pan-fried tofu with yakiniku sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!